BEEF HOTPOT – MORE THAN A MEAL, A TASTE OF VIETNAMESE CULTURE

Some dishes don’t just feed the body – they bring people together, spark memories, and warm the soul.

Vietnamese Beef Hotpot is one of those rare dishes.

On a chilly day, or simply when friends and family gather, a steaming pot of broth filled with fragrant lemongrass, slow-simmered beef bones, fresh vegetables, and rich toppings becomes the centerpiece of connection and joy.

At PHỞ SÀI GÒN, we strive to bring you a truly Vietnamese Beef Hotpot experience – a dish that carries the spirit of community and the depth of our culinary roots.

• Bold & rich broth: simmered for hours from beef bones, vegetables, and sweet corn on the cob, infused with lemongrass, ginger, red dates, goji berries... creating a naturally sweet and aromatic base.

• Premium toppings: brisket, tendon, honeycomb tripe, oxtail, beef balls, sliced tongue, minced beef – generous and satisfying.

• Flavorful additions: shiitake & enoki mushrooms, fried tofu skin, lotus root, taro, red dates, green onions, and sweet corn – colorful, hearty, and nourishing.

• Seasonal greens: bok choy, napa cabbage, sawtooth coriander, Thai basil… at least 2 types in every set.

• Served with fresh rice noodles (or substitute with dry egg noodles +5€)

Portion for 2 people or more – just 12€/person

Unlike fast, ready-made hotpots, our Vietnamese hotpot takes time and care – slow-cooked broth, fresh ingredients, balanced flavor, and that warm homemade feel.

It’s more than food – it’s a cultural experience, a harmony of comfort – togetherness – tradition.

As Bún Bò Huế was recently ranked among the world’s Top 100 Best Breakfasts by Taste Atlas, we are reminded again that Vietnamese cuisine has its place on the global culinary map.

And today, PHỞ SÀI GÒN strives to share that experience with a heartfelt Beef Hotpot – full of depth, flavor, and care.

Sincerely,

PHO SAI GON