Hue Beef Noodle Soup Honored Among the World’s 100 Best Breakfast Dishes by TasteAtlas

Bún bò Huế has just been honored in the list of the 100 Best Breakfast Dishes in the World, ranked impressively at No. 53, according to the international culinary guide TasteAtlas.

As described by TasteAtlas, an authentic bowl of bún bò Huế features a broth made from simmered pork and beef bones, served with soft round rice noodles, thinly sliced beef, flavorful crab sausage, and a mix of fresh herbs. Together, these elements create a rich, spicy, and aromatic flavor — a perfect harmony of natural sweetness from the bones, mild saltiness, and the distinctive scent of lemongrass.

What makes bún bò Huế truly special is not only its elaborate preparation but also the way the people of Huế have preserved and passed down this culinary heritage through generations. It is more than just a breakfast dish — it is a symbol of the cultural identity of Central Vietnam.

TasteAtlas also recommends several must-visit spots to enjoy authentic bún bò Huế, notably the Đông Ba Market area, where the soup is cooked using traditional recipes. The broth there is rich and flavorful, the beef tender and sweet, served with scallions, fresh vegetables, and mắm ruốc (fermented shrimp paste), offering a deeply local dining experience reminiscent of the former imperial capital.

The inclusion of bún bò Huế in this global ranking once again reaffirms the position of Vietnamese cuisine on the world map, and stands as a source of pride for all who cherish the nation’s culinary heritage.

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